Bread

Mięciutkie, puszyste maślane bułeczki, idealne na śniadanie, do śniadaniówki  do szkoły, na podwieczorek. Z kakao z cukrem, kawą, mlekiem…

I made a simple bread using the recipe from Piotr Kucharski’s book.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.

I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!

Szybkie i łatwe bułki na śniadanie lub kolacje.  Miekke w środku, lekko maślane i dzięki dodatkowi mąki pełnoziarnistej i żytniej dośc tresciwe.

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …

This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like …