Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the …

Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of …

While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe …

New Year, New Me! How are you all doing with your new year’s resolutions? I’m doing great, so after whole five days of excelling in my efforts it’s …

It is a blessing not to have an allergy. You can eat anything edible, follow any diet.  When you’re celiac it’s not so beautiful any longer.

​It doesn’t happen very often that we prepare dumplings, mainly because kids aren’t very keen to eat them. There are two occasions however that we …

The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how …

It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.

Raków, the village my Mom comes from, has a long, interesting history and multiple local customs and traditions. I am proud to say my family is part …