I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.

Gosia likes making tarts for various occasions. Here’e a recipe for the base and a couple options for the filling.

I made a simple bread using the recipe from Piotr Kucharski’s book.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.

No recipe today, some theory instead. First part: on flour and fat.

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

I wrote the first post on the 16th of October 2016. I would definitely say it was worth it.