Chleb

It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.

What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.

Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, …

Będąc nie tak już młodym piekarzem-amatorem, dotknęła mię wena. Dając upust twórczej chuci utworzyłem ten oto przepis. Żyto, pszenica, ziarenka, …

Jakieś dwa lata temu próbowałem upiec chleb 100% żytni, ale taki formowany, nie z foremki. Pamiętam że wyszedł bardzo smaczny, ale nie potrafiłem …

I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.

We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.