Easy

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.

I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!

Szybkie i łatwe bułki na śniadanie lub kolacje.  Miekke w środku, lekko maślane i dzięki dodatkowi mąki pełnoziarnistej i żytniej dośc tresciwe.

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like …

Every nation has recipes to reuse old food. This one comes from the Czech region of Moravia and is and adaptation of a potato pancake recipe to use up …

Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. …

I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).