Kwiatek

I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.

Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the …

We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a …

Do you like to make fancy looking loaves? This is what attracted my attention in this recipe. I simply had to make it.

It’s been a while since I baked a wheat only bread. And it’s nice when someone give’s me a reason to make something I haven’t done for a while.

“I want to make sourdough, Daddy!” – what could I say? We have. And then made pizza with it.

Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of …