Przepis

Jakieś dwa lata temu próbowałem upiec chleb 100% żytni, ale taki formowany, nie z foremki. Pamiętam że wyszedł bardzo smaczny, ale nie potrafiłem …

With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re …

I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.

We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some …

We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.

This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was …

Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.