Przepis

I knew I would have to get back to burgers at some point after the initial try. The time has come.

I was looking for a simple bread and I found this one: flour, water, salt.

Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.

Mięciutkie, puszyste maślane bułeczki, idealne na śniadanie, do śniadaniówki  do szkoły, na podwieczorek. Z kakao z cukrem, kawą, mlekiem…

We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may …

I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.

So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.

Szybkie i łatwe bułki na śniadanie lub kolacje.  Miekke w środku, lekko maślane i dzięki dodatkowi mąki pełnoziarnistej i żytniej dośc tresciwe.