Recipe

Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.

I was looking for a simple bread and I found this one: flour, water, salt.

Mięciutkie, puszyste maślane bułeczki, idealne na śniadanie, do śniadaniówki  do szkoły, na podwieczorek. Z kakao z cukrem, kawą, mlekiem…

We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may …

11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.

Szybkie i łatwe bułki na śniadanie lub kolacje.  Miekke w środku, lekko maślane i dzięki dodatkowi mąki pełnoziarnistej i żytniej dośc tresciwe.

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …