Sourdough

It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.

What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.

Będąc nie tak już młodym piekarzem-amatorem, dotknęła mię wena. Dając upust twórczej chuci utworzyłem ten oto przepis. Żyto, pszenica, ziarenka, …

Jakieś dwa lata temu próbowałem upiec chleb 100% żytni, ale taki formowany, nie z foremki. Pamiętam że wyszedł bardzo smaczny, ale nie potrafiłem …

Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.

I was looking for a simple bread and I found this one: flour, water, salt.

I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …