Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …
We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a …
As you may have noticed on Instagram, I’ve been helping my Mom with preparations for Easter. One of the meals we have is a soup called white borshch, …