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Pain Au Levain

Pain Au Levain

Happy Valentine’s Day! I know, it’s a bit late, but that’s when we baked these wonderful loaves. I would recommend it to all bakers learning to shape …
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The Seedy Bread

The Seedy Bread

There are the types of bread that we bake almost every week. The first one is the simple rye, the second one is a white loaf that we will write about …
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