Wheat

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some …

We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.

This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was …

Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.

I knew I would have to get back to burgers at some point after the initial try. The time has come.

I was looking for a simple bread and I found this one: flour, water, salt.

Mięciutkie, puszyste maślane bułeczki, idealne na śniadanie, do śniadaniówki  do szkoły, na podwieczorek. Z kakao z cukrem, kawą, mlekiem…

We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may …