Yeast

Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.

Today we will learn to drink bread.

A couple reasons have led to today’s recipe: I got some new bannetons and wanted to try them out, I wanted to try a recipe with yeast-based levain and …

Today we’re still in the snacks department. Let me introduce a bread with fancy looks, not too good for a sandwich but perfect to pull apart and dip …

I have challenged my wife. I have challenged her to bake a cake with similar key points, but in a different way.  Here’s the story and the results.

I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the …

I usually order seeds from a store that offers a variety of products I haven’t used before. Last month I got some spelt flour and this was time to use …

It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.

The shoemaker’s children are ill-shod. I came home yesterday – no bread.